Home Division - Bakery & Candy

Printable PDF

ENTRY DATE & TIME:	Friday, March 19, 2010
	8:00 a.m. until 10:00 a.m.

ENTRY LOCATION:	Agricultural Extension Building Auditorium
	Enter on West side of Building (following signs)

DONATION OF ITEM:	Food entries may be donated to the Fair to be served at the Judges luncheon. Please indicate on appropriate form.

JUDGING:	Friday, immediately following the close of registration

REMOVAL JUDGED ITEMS:	Friday, between 3:00 p. m. and 4:00 p.m.
	If item is not picked up by 4:00 p.m. on Friday, the items will become the property of the Putnam County Fair Authority, Inc.

*Those items not donated nor winners may be picked up the same day as entered at 3:00 p.m.

A SHORT AWARD RECOGNITION PROGRAM WILL BE HELD SATURDAY MARCH 20, 2010, AT 12:30 P.M. IN THE ENTERTAINMENT TENT.

PICK UP OF AWARDS: Sunday, March 28, 2010 between

2:00 p.m. – 5:00 p.m.

at the Rawson Exhibit Building

CONTACT: For more information please call the Fair Office

386/ 328-FAIR (3247)

RULES AND REGULATIONS:

(See Additional Rules & Regulations that apply to this area under the Main Section of the Home Division)

1. Entries MUST be labeled, have a copy of the recipe attached, with name, address and phone number.

2. Any entry made from a mix will be placed in CLASS H.

3. Any professional baker or persons employed with a baker may not enter.

4. All items must adhere to the required amounts or designated sizes and entered on non - returnable trays, plates, etc.

5. Premium money will be paid in cash and may be picked up starting on Sunday, March 28, 2010, from 2:00 p.m until 5:00 p.m., in the Rawson Building on the Fair Grounds. No premium money will be paid without having completed all information on the registration form and all requirements followed. See item #4 under the Rules and Regulations under the main Open Home Division section.

6. The Modified Danish System is used in judging.

7. All exhibits will receive a Blue, Red, or a Participant ribbon. First and Second Place winners will be awarded a rosette and a cash prize. These winners will be picked from the Blue Ribbon winners in each class.

8. Winning items will be on display during the fair and will not be returned to the Exhibitor.

9. For further details, see GENERAL RULES.

JUDGING STANDARDS

Eating Quality

Tender

Texture – light, velvety, feathery

Moist

Flavor, good blend of ingredients

Appearance

Volume (bake layers should be about same height)

Crust – Uniform color (if iced, should be attractive)

Crumb - Uniform

CLASS A – CAKES

LOT AND AWARDS

LOT	FIRST	SECOND

107. Angle Food	Blue Ribbon and $3.00	Red Ribbon and $2.00
108. Carrot/Spice	Blue Ribbon and $3.00	Red Ribbon and $2.00
109. Chiffon or Sponge	Blue Ribbon and $3.00	Red Ribbon and $2.00
110. Chocolate	Blue Ribbon and $3.00	Red Ribbon and $2.00
111. Coconut	Blue Ribbon and $3.00	Red Ribbon and $2.00
112. Cheese	Blue Ribbon and $3.00	Red Ribbon and $2.00
113. Cup Cake (any flavor, (8)	Blue Ribbon and $3.00	Red Ribbon and $2.00
114. Fruit	Blue Ribbon and $3.00	Red Ribbon and $2.00
115. Pound Cake	Blue Ribbon and $3.00	Red Ribbon and $2.00
116. Upside Down	Blue Ribbon and $3.00	Red Ribbon and $2.00
117. Miscellaneous	Blue Ribbon and $3.00	Red Ribbon and $2.00

BEST OF CLASS (CLASS A)

1^st place	$7.50 premium and Blue Rosette
2^nd place	$5.00 premium and Red Rosette

CLASS B - CAKES DECORATED

(Judged on Decorations only)

LOTS AND AWARDS

LOT	FIRST		SECOND

118. Special Occasion	Blue Ribbon and $3.00		Red Ribbon and $2.00
	(Birthday, Anniversary, and Characters, etc.)
119. Cupcakes (8)	Blue Ribbon and $3.00	Red Ribbon and $2.00
120. Miscellaneous	Blue Ribbon and $3.00	Red Ribbon and $2.00

BEST OF CLASS (CLASS B)

1^st place	$7.50 premium and Blue Rosette
2^nd place	$5.00 premium and Red Rosette

CLASS C – CANDIES (8 PIECES)

LOTS AND AWARDS

LOT	FIRST	SECOND

121. Bon Bons	Blue Ribbon and $3.00	Red Ribbon and $2.00
122. Brittles	Blue Ribbon and $3.00	Red Ribbon and $2.00
123. Crystallized Fruits	Blue Ribbon and $3.00	Red Ribbon and $2.00
124. Divinity	Blue Ribbon and $3.00	Red Ribbon and $2.00
125. Fudge	Blue Ribbon and $3.00	Red Ribbon and $2.00
126. Miscellaneous	Blue Ribbon and $3.00	Red Ribbon and $2.00

BEST OF CLASS (CLASS C)

1^st place	$7.50 premium and Blue Rosette
2^nd place	$5.00 premium and Red Rosette

CLASS D - COOKIES

(8)

LOTS AND AWARDS

LOT	FIRST	SECOND

127. Bars/Squares	Blue Ribbon and $3.00	Red Ribbon and $2.00
128. Drop	Blue Ribbon and $3.00	Red Ribbon and $2.00
129. Molded/Shaped	Blue Ribbon and $3.00	Red Ribbon and $2.00
130. Miscellaneous	Blue Ribbon and $3.00	Red Ribbon and $2.00

BEST OF CLASS (CLASS D)

1^st place	$7.50 premium and Blue Rosette
2^nd place	$5.00 premium and Red Rosette

CLASS E - PIES

LOTS AND AWARDS

LOT	FIRST	SECOND

131. Chiffon	Blue Ribbon and $3.00	Red Ribbon and $2.00
132. Cream	Blue Ribbon and $3.00	Red Ribbon and $2.00
133. Custard	Blue Ribbon and $3.00	Red Ribbon and $2.00
134. Fruit	Blue Ribbon and $3.00	Red Ribbon and $2.00
135. Lemon/Lime	Blue Ribbon and $3.00	Red Ribbon and $2.00
136. Nut	Blue Ribbon and $3.00	Red Ribbon and $2.00
137. Vegetable	Blue Ribbon and $3.00	Red Ribbon and $2.00
138. Miscellaneous	Blue Ribbon and $3.00	Red Ribbon and $2.00

BEST OF CLASS (CLASS E)

1^st place	$7.50 premium and Blue Rosette
2^nd place	$5.00 premium and Red Rosette

CLASS F - QUICK BREADS

LOTS AND AWARDS

LOT	FIRST	SECOND

139. Fruit/Vegetable	Blue Ribbon and $3.00	Red Ribbon and $2.00
(Banana, Zucchini, etc)
140. Biscuits (8)	Blue Ribbon and $3.00	Red Ribbon and $2.00
141. Coffee Cake	Blue Ribbon and $3.00	Red Ribbon and $2.00
142. Cornbread – Variety (8)	Blue Ribbon and $3.00	Red Ribbon and $2.00
143. Muffins – Variety (8)	Blue Ribbon and $3.00	Red Ribbon and $2.00
144. Miscellaneous	Blue Ribbon and $3.00	Red Ribbon and $2.00

BEST OF CLASS (CLASS F)

1^st place	$5.00 premium and Rosette
2^nd place	$3.50 premium and Rosette

CLASS G – YEAST BREADS

LOTS AND AWARDS

LOT	FIRST	SECOND

145. Coffee Cake (any topping)	Blue Ribbon and $3.00	Red Ribbon and $2.00
146. Doughnuts (8)	Blue Ribbon and $3.00	Red Ribbon and $2.00
147. Loaf (Variety)	Blue Ribbon and $3.00	Red Ribbon and $2.00
148. Rolls (8)	Blue Ribbon and $3.00	Red Ribbon and $2.00
149. Sweet Rolls (8)	Blue Ribbon and $3.00	Red Ribbon and $2.00
150. Miscellaneous	Blue Ribbon and $3.00	Red Ribbon and $2.00

BEST OF CLASS (CLASS G)

1^st place	$7.50 premium and Blue Rosette
2^nd place	$5.00 premium and Red Rosette

CLASS H - MIXES ONLY

LOTS AND AWARDS

LOT	FIRST	SECOND

151. Carrot/Spice	Blue Ribbon and $3.00	Red Ribbon and $2.00
152. Layer	Blue Ribbon and $3.00	Red Ribbon and $2.00
153. Creative	Blue Ribbon and $3.00	Red Ribbon and $2.00
154. Rolls (8)	Blue Ribbon and $3.00	Red Ribbon and $2.00
155. Chocolate	Blue Ribbon and $3.00	Red Ribbon and $2.00
156. Cup Cakes (8)	Blue Ribbon and $3.00	Red Ribbon and $2.00
(Any flavor)
157. Miscellaneous	Blue Ribbon and $3.00	Red Ribbon and $2.00

BEST OF CLASS (CLASS H)

1^st place	$5.00 premium and Blue Rosette
2^nd place	$3.50 premium and Red Rosette

OVERALL WINNER IN BAKERY AND CANDY DIVISION ENTRIES

1^ST place $15.00 premium and Large Blue Rosette (this winner is selected from all Blue Rosette awards in each class)

2^nd place $10.00 premium and Large Red Rosette