Entry Forms, Rules & Important Dates

Other Shows & Contests

Berry Project Info

Berry Project Entry Form

Fine Art Info

Fine Art Entry Form

Home Division Rules - Adult

Home Division Rules - Youth

Home Div. - Bakery, Candy and Canning Rules

Home Division Entry Form

Horticulture Division Rules

Horticulture Division Entry Form

Conservation Landscape Tray Rules

Conservation Landscape Tray Entry Form

4-H individual and club exhibits

Hay Bale Decorating Contest Info

Whip Cracking Contest Info

Whip Cracking Entry & Hold Harmless Forms

Skill-a-thon is Saturday, March 6, 2021

The Skill-a-thon is MANDATORY for all Large Livestock exhibitors (Swine, Steer & Heifers).  If you are showing both swine & beef, you are required to attend and participate in BOTH skill-a-thons.  There is a $50 fine for any exhibitor that does not attend the appropriate skill-a-thon.

Skill-a-thon location: Ag Center Auditorium

Times by age division are as follows: 

10:00 am - Junior Swine Exhibitors

10:45 am - Junior Beef Exhibitors

11:30 am - Intermediate Swine Exhibitors

12:30 pm - Intermediate Beef Exhibitors

  1:30 pm - Senior Swine Exhibitors

  2:15 pm - Senior Beef Exhibitors

 

This year's topic is GROWING AND SHOWING LIVESTOCK.  Please read the Skill-a-thon Information sheet (link below) for full details

Skill-a-thon Information Sheet

 

Large Livestock Exhibitor Mandatory Meetings

 

If you are an exhibitor of a swine, steer or beef heifer at the Putnam County Fair you must attend one of these meetings, to be eligible to show your animal at the fair.

Mandatory meeting location: Virtual Format, More details To Be Announced at a later date

** If you cannot attend the meeting for your designated age group, you MUST contact Crystal McCazzio (386-329-0323) and she will discuss options and possibility of attending another meeting**

 

*Ages below are as of Sept. 1, 2020

 

JUNIOR MEETING - ages 8-10

Monday, February 1, 2021

INTERMEDIATE MEETING - ages 11-13

Tuesday, February 9, 2021

SENIOR MEETING - ages 14 and over

Thursday, February 25, 2021

 

Volunteer Appreciation & Livestock Banquet
May 10, 2021 @ 6pm

Join us for a catered dinner, presentation of some final Livestock awards and sale checks, and recognition of Volunteers

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